Hearty Chicken Salad
A filling salad with delectably flavored chicken.
20 minutes
407kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut some small slits into the chicken so the meat cooks evenly. Pour on (A) and marinate.
-
Cut the arugula into 5 cm (2 in.) lengths, combine with the leaf lettuce, soak both in ice water, drain and dry. Cut the cherry tomatoes in half.
-
Mix (B) to prepare the dressing.
-
Place a nonstick fry pan over medium heat. Add in (1) and brown both sides while pressing down on the meat for extra aroma and flavor. Once cooked, slice the meat up at an angle.
-
Arrange (2) and (4) on a plate. Use a peeler to shave off some parmesan cheese for topping then dress with (3) before serving.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
