Caprese Salad

Caprese Salad

An Italian-style salad made with creamy cheese and tomatoes

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2-3/4 oz.)

20 g (3/4 oz.)


1/2 fillet

4 leaves


1 tsp

1 tsp

as needed

  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
    ※Mozzarella cheese may be replaced with cream cheese, and arugula with lettuce, etc.


  1. Finely chop the anchovies and mince the basil.
    Add the ingredients for the dressing (A) and mix together.
  2. Cut the cheese and tomatoes into wedges.
  3. Break apart the arugula into bite-size pieces.
  4. Cut the olives into rounds.
  5. Put (2)~(4) in a bowl and cover with (1).

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