Caprese Salad
An Italian-style salad made with creamy cheese and tomatoes
10min
160kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Mozzarella cheese may be replaced with cream cheese, and arugula with lettuce, etc.
Directions
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Finely chop the anchovies and mince the basil. Add the ingredients for the dressing (A) and mix together.
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Cut the cheese and tomatoes into wedges.
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Break apart the arugula into bite-size pieces.
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Cut the olives into rounds.
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Put (2)~(4) in a bowl and cover with (1).
Cooking Basics
Tomatoes - wedge cut
Cut the tomato in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and cut into equal-size wedges.
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