Prosciutto, Apple and Arugula Salad
Easily prepared to add maximum style to your table
10min
110kcal
197mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the prosciutto into bite-size pieces. Cut the apple into wedges and coat each with lemon juice. Tear the arugula into easy-to-eat pieces.
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Roast the walnuts until fragrant and coarsely chop.
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Mix together (A) to prepare the dressing.
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Combine (1), serve on plates and drizzle on the dressing (3). Sprinkle on the walnuts (2) before enjoying.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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