Prosciutto, Apple and Arugula Salad
An easy-to-make salad for a touch of Italy
10min
137kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the prosciutto into bite-size pieces.
Cut the apple into wedge and coat them with lemon juice.
Tear the arugula into easy-to-eat pieces. -
Roast the walnut until fragrant and coarsely chop.
-
Mix together (A) to make the dressing.
-
Mix (1) and serve on plates covered with the dressing (3).
Top with the walnuts (2) and enjoy.
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