Meatballs with Tomato Sauce Recipe | Kikkoman Corporation

Meatballs perfectly accented with the savoriness of tomatoes

Cooking time

20min

Calories

371kcal

Sodium

800mg

Nutrition facts are for one serving.

Ingredients(Servings: 2)

Directions

Place the ground pork and (A) into a bowl, combine until the mixture becomes sticky, then form into balls and dust with the flour.
Heat the olive oil in a fry pan, cook (1) while rolling to brown all surfaces, then remove from the pan.
In the same fry pan, melt the butter and saute the onions.
Add (B) to (3), bring to a boil, return (2) to the fry pan, allow to simmer for a moment, then adjust the flavor with the soy sauce, salt and pepper.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.

Tomatoes - roughly chopped

Use the tip of a knife to carve out the stem, then cut into half horizontally. Cut the tomato vertically and horizontally into 1 to 1.5 cm. (0.5 in.) width pieces. If you want to remove the seeds, use your fingers to scoop these out after cutting in half horizontally.

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