Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

Meatballs perfectly accented with the rich and savory taste of tomatoes

Cooking time
20 minutes
Calories
408kcal
Sodium
1.0g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150g (5.3 oz)

1

2 Tbsp

pinch

pinch

1 Tbsp

1/2 Tbsp

1 cube

(A)

1/2

2 Tbsp

1/2 tsp

pinch

(B)

200 g (7 oz.)

1/2 cup

Directions

  1. Mix ground pork, half of the chopped onions, and the ingredients under (A) together in a bowl.
  2. Shape the ground pork into small balls, and then coat lightly with flour.
  3. Heat vegetable oil in pan, and then place the uncooked meatballs into the frying pan while periodically rotating them. Remove from oil once evenly cooked.
  4. In the same frying pan, drop the remaining half of the chopped onions into the oil and cook.
  5. Place the ingredients under (B) into the frying pan with the onions. As the ingredients in the pan begin to cook, return the meatballs to the pan to warm.
  6. Season with salt, pepper, and soy sauce. Then remove the ingredients from the pan.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed