Chicken Teriyaki Sandwiches
The taste of teriyaki perfectly encapsulated in a sandwich.
15 minutes
412kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 3)
Directions
- Butterfly the chicken thigh. Diagonally slice cucumber. Break lettuce leaves into smaller pieces that would fit nicely into the rolls. Split open butter rolls in center.
- Lightly oil a frying pan and then heat to medium. Place chicken into the pan and cook chicken fully on both sides. Lid the frying pan and then turn heat to low, letting the chicken continue cooking for 6 to 7 minutes. Remove any excess oil from pan using a paper towel.
- Mix ingredients under (A) together to create teriyaki sauce (Kikkoman Teriyaki Marinade and Sauce can be used as substitute), and then pour sauce into frying pan. Turn heat back to medium and periodically braise chicken with the sauce in the pan while chicken is cooking for 2 to 3 minutes. Once chicken is done cooking, slice the thigh into six equal slices.
- Spread mayonnaise inside butter roll openings as desired. Then place chicken, cucumbers, and lettuce into each roll. Sandwiches can be made a day in advance and refrigerated before eating the next day.
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