Meatloaf Pie

Meatloaf Pie

Flavorful pan-fried meatloaf wrapped in a crispy pie crust.

Cooking time
40 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

350 g (12.3 oz.)


50 ml (1.7 fl oz)


1 Tbsp

1/2 tsp

a dash

1 Tbsp




1 & 1/2 Tbsp

  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).


  1. Mince the onions, saute in the butter and then allow to cool.
  2. Soak the breadcrumbs in the milk.
  3. Place frozen pie sheets into the refrigerator to thaw.
  4. Place the ground meat, salt and pepper into a bowl and combine together until the mixture becomes thick and sticky.
  5. Add (1) and (2) to (4) and mix in the egg.
  6. Divide (5) into 4 equal portions, shape each into small ovals and make a small indent in the each middle.
  7. Place the vegetable oil into a fry pan and quickly brown both sides of all meatloaf patties over high heat (do not cook through). Remove from the heat and allow to cool completely.
  8. Prepare the sauce by placing (A) into a pot over heat, bringing to a boil and then turning off the heat.
  9. Use a rolling pin to make the pie sheets large enough to wrap each meatloaf patty. Place a cooled patty on the nearest half of pie sheet, coat the nearest edge with the beaten egg, wrap the patty with the furthest half of the pie sheet and fold-in in so that it does not open up. Use a skewer or toothpick to poke holes in the surface, coat with the beaten egg and bake in a 200°C (392°F) oven for 15 to 20 minutes. Place on a dish and serve with vegetables if available.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.


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