Mini-Salisbury Steaks
Finished with a fragrant dash of soy sauce.
20 minutes
301kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Combine ingredients from (A) in a bowl, mix by hand until sticky. Divide into four servings, form into patties and gently toss into palm of hand to remove air pockets.
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Heat oil in a frying pan, place patties (1) in pan and fry over medium-high heat. Turn patties so they are browned evenly on both sides.
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Add wine, cover and fry for another 2-3 minutes. Poke patties with a fork or skewer and if meat juice comes out clear, they are finished (They will cook quicker as the patties are smaller). Add a dash of Kikkoman Soy Sauce for fragrance and serve.
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Top with ketchup and enjoy.
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