Chicken Salisbury Steak
A healthy vegetable-filled chicken Salisbury steak.
20min+
293kcal
472mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Dice carrot, onion and Japanese long onion. Heat 1/2 Tbsp of cooking oil, saute diced vegetables and then set aside to cool.
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When cooled sufficiently, combine sauted vegetables (1) with ground chicken and ingredients from (A). Mix thoroughly. Make four patties and lightly coat with flour.
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Heat 1 Tbsp of cooking oil in a frying pan, place patties (2) in pan and fry on both sides until browned. Add sake, reduce to low heat, cover and allow to cook until patties are cooked through.
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Grate daikon radish and ginger, then combine.
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Serve Salisbury steaks along with leaf lettuce and grated radish and ginger. Top with Kikkoman Soy Sauce as desired.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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