Chicken Salisbury Steak
A healthy vegetable-filled chicken Salisbury steak.
20min+
293kcal
1000mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Dice carrot, onion and Japanese long onion. Heat 1/2 Tbsp of cooking oil, saute diced vegetables and then set aside to cool.
-
When cooled sufficiently, combine sauted vegetables (1) with ground chicken and ingredients from (A). Mix thoroughly. Make four patties and lightly coat with flour.
-
Heat 1 Tbsp of cooking oil in a frying pan, place patties (2) in pan and fry on both sides until browned. Add sake, reduce to low heat, cover and allow to cook until patties are cooked through.
-
Grate daikon radish and ginger, then combine.
-
Serve Salisbury steaks along with leaf lettuce and grated radish and ginger. Top with Kikkoman Soy Sauce as desired.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
