Japanese Teriyaki Salisbury Steak
An easy and enjoyable Japanese teriyaki Salisbury steak.
20 minutes
411kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Dice and saute onion in salad oil.
Combine milk and panko(Japanese bread crumbs). -
In a bowl, thoroughly combine ground meat, breadcrumbs (1), egg, and ingredients from (A).
Form into 4 patties. -
Heat salad oil in frying pan, brown patties on both sides, then over and continue cooking on low heat.
-
When patties are cooked through, combine ingredients from (B) and add to pan, stirring gently to coat patties.
Remove patties to serving plate.
Let remaining teriyaki sauce come to a boil.
When slightly thickened, pour over patties.
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