Japanese Teriyaki Salisbury Steak

Japanese Teriyaki Salisbury Steak

An easy and enjoyable Japanese teriyaki Salisbury steak.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)

1/2 bulb


2 Tbsp

as needed


as desired

as desired

(B)Teriyaki Sauce

1-1/2 Tbsp


  1. Dice and saute onion in salad oil.
    Combine milk and panko(Japanese bread crumbs).
  2. In a bowl, thoroughly combine ground meat, breadcrumbs (1), egg, and ingredients from (A).
    Form into 4 patties.
  3. Heat salad oil in frying pan, brown patties on both sides, then over and continue cooking on low heat.
  4. When patties are cooked through, combine ingredients from (B) and add to pan, stirring gently to coat patties.
    Remove patties to serving plate.
    Let remaining teriyaki sauce come to a boil.
    When slightly thickened, pour over patties.

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