Chock-Full of Vegetables Soup
Ingredients(Servings: 2)
Directions
-
Peel the potato and remove strings from the celery. Cut all vegetables and bacon into 1 cm (1/2 in.) squares.
-
Heat the olive oil in a pot and add the garlic. Saute over low heat for 2-3 minutes.
-
When fragrant, add (1) and saute over medium heat for 2-3 minutes.
-
Pour in (A) bouillon and white wine and boil. Cook over medium-low heat for 6-7 minutes, removing scum as it forms.
-
Adjust the flavor with (B), serve in bowls, and sprinkle on minced parsley.
Cooking Basics
Celery - removing the strings
Strings in celery stalks are tough. Use a knife to pull the strings off starting from the lower half of the stalk. When slicing up thinly or diagonally, you do not need to remove these in advance as you will be cutting through the strings anyway.
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
