Japanese-Style Grilled Chicken and Potatoes
The wonderful taste of potatoes and the savoriness of chicken
35min+
343kcal
551mg
- Nutrition facts are for one serving.
- Time to prepare chicken is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Cut chicken into 6 pieces, and season with (A). Set aside for 30 minutes.
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Cut unpeeled potatoes in half, rinse in water and then dry.
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Place (1) and (2) on baking tray and brush on olive oil. Bake in oven at 200 C (390 F) for 30 minutes.
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Serve on plates garnished with watercress and optional yuzu chili paste.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
Featured Contents
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