Pork Kimchi Saute
The focus is the pork seasoned with soy sauce
15min
433kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut pork into slices 7-8 mm (1/4 in.) thick, and coat with (A).
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Cut kimchi into easy to eat pieces, and cut Japanese long onion into diagonal thin slices. Then, thinly slice green onions.
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Heat frying pan and coat with sesame oil, then saute (1). When cooked through, add kimchi and Japanese long onion. While quickly sauteing together, sprinkle on soy sauce.
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Serve and top off with green onions and ground sesame seeds.
Cooking Basics
Japanese long onion - thinly sliced
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
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