Stir-Fried Chicken and Cashews
Smell the appetizing aroma of nuts and chicken seasoned with sweetended soy sauce
20min
254kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into 8 mm (1/4 in.) chunks and season with 1 Tbsp of sake.
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Chop the long onion into 8 mm (1/4 in.) lengths.
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Heat the cooking oil in a pan, and stir-fry (1). When the color has changed, add and stir-fry (2) and then the cashew nuts.
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Sprinkle (3) with 1 Tbsp of sake, then heat covered for 20 seconds over low heat to cook the chicken through. Season with soy sauce and mirin.
Cooking Basics
Japanese long onion - cutting into thin rounds
Slice up from one end to the other at consistent widths.
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