![Italian-Style Grilled Mackerel](/en/cookbook/assets/img/00001776.jpg)
A flavorful change-up for mackerel using rosemary and garlic.
25 minutes
232kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Make 2 slits on the surface of each mackerel fillet. Place onto a grill and season with salt and pepper. Sprinkle with thinly sliced garlic and rosemary needles, then pour on the olive oil using a circular motion. Grill for 10-15 minutes, being careful not to scorch.
-
Tear the leaf lettuce, arugula and Italian parsley into easy-to-eat pieces and place into bowls. Mix together (A) to prepare the dressing, then dress the greens.
-
Serve (1) together with (2).
Cooking Basics
Garlic - thinly sliced
![](/en/cookbook/basic/vegetables/img/garlic_im02.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im03.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im04.jpg)
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!