Boiled Mackerel and Kimchi
Ingredients(Servings: 2)
Directions
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Divide the mackerel into 8 pieces.
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Cut the kimchi into 3cm (1 in) pieces.
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Cut off the hard stem from the chrysanthemum, slice leaves into 3 cm (1 in) pieces.
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Add 1/2 cup of water and (A) to a pot, bring to a boil. Place the mackerel and kimchi inside and boil for 10 min. Finally add in chrysanthemum leaves and boil until soft.
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