Deep-Fried Mackerel with Grated Daikon Radish
Fragrant with soy sauce and refreshing with daikon radish
25 minutes
299kcal
1.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut mackerel into bite-size pieces, and season with (A).
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Dust (1) with flour, and fry in oil.
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Grate daikon radish, then boil leaves and thinly slice.
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Combine (3) and (B) to make dressing.
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Dress (2) with (4) and serve on plates.
Glossary
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