Miso-Marinated Chicken
Quick & easy with a Japanese-style marinade
20 minutes+
303kcal
0.4g
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
- Nutritional values calculated for 45% marinade absorption.
Ingredients(Servings: 2)
Directions
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Use a fork to poke small holes into the chicken thigh in several places.
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Mix together (A) into a plastic bag or sealable container. Place (1) inside and massage the mixture into the chicken. Set aside for 10 minutes.
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Place the chicken skin-side down on a grill and cook for 6 to 7 minutes. Turn over and cook for a further 6 to 7 minutes. (If using a double-sided grill, opt for 10 to 11 minutes skin-side up.) Cover with aluminum foil if the chicken seems as though it may burn.
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Cut the chicken into bite-size pieces before serving. Garnish with a halved sudachi citrus for squeezing over the chicken, if desired
Cooking Basics
Chicken thigh meat - poking holes with a fork
Skin shrinks when cooked. Use a fork to poke holes in the skin to prevent shrinkage and to further permeate the flavors of seasonings.
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