Miso-Marinated Chicken

Miso-Marinated Chicken

Quick & easy with a Japanese-style marinade

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to marinate is not included in the cooking time.
  • Nutritional values calculated for 45% marinade absorption.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 (280 g / 10 oz.)

(A) Marinade

2 & 1/2 Tbsp


  1. Use a fork to poke small holes into the chicken thigh in several places.
  2. Mix together (A) into a plastic bag or sealable container. Place (1) inside and massage the mixture into the chicken. Set aside for 10 minutes.
  3. Place the chicken skin-side down on a grill and cook for 6 to 7 minutes. Turn over and cook for a further 6 to 7 minutes. (If using a double-sided grill, opt for 10 to 11 minutes skin-side up.) Cover with aluminum foil if the chicken seems as though it may burn.
  4. Cut the chicken into bite-size pieces before serving. Garnish with a halved sudachi citrus for squeezing over the chicken, if desired

Cooking Basics

Chicken thigh meat - poking holes with a fork

Skin shrinks when cooked. Use a fork to poke holes in the skin to prevent shrinkage and to further permeate the flavors of seasonings.


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