Chicken and Red Wine Sauce
Infused with flavor in a short time
20 minutes
484kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Pour (A) into a pot and simmer until reduced to half the original volume.
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Quarter the chicken, then season with salt and pepper, and coat with flour.
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Cut the onion into wedges. Remove the base from the shimeji mushrooms and divide into individual stems.
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Heat up a frying pan, then add the cooking oil, (2) and (3). Steam covered for about 4 minutes over medium heat. Turn over the chicken and cook further for 2 more minutes. Add (1) and (B) and cook for 5-6 minutes over medium heat.
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Add the butter. When it has melted and the sauce has thickened, it is ready to serve.
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