Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

Infused with flavor in a short time

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


a dash

a dash

1 Tbsp

1/2 bulb

100 g (3-1/2 oz.)

cooking oil

1 tsp

15 g (1/2 oz.)


1-1/2 cup

1 leaf

1 clove


1-1/2 Tbsp

1 tsp

1/2 cup


  1. Pour (A) into a pot and simmer until reduced to half the original volume.
  2. Quarter the chicken, then season with salt and pepper, and coat with flour.
  3. Cut the onion into wedges.  Remove the base from the shimeji mushrooms and divide into individual stems.
  4. Heat up a frying pan, then add the cooking oil, (2) and (3).  Steam covered for about 4 minutes over medium heat.  Turn over the chicken and cook further for 2 more minutes.  Add (1) and (B) and cook for 5-6 minutes over medium heat.
  5. Add the butter.  When it has melted and the sauce has thickened, it is ready to serve.

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