Miso-Flavored Ground Pork and Vegetables Recipe

Enjoy vegetables and rich, savory flavor

Cooking time

10min+

Calories

188kcal

Sodium

630mg

Nutrition facts are for one serving.
Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Directions

Mix together (A) and set aside.
Heat the sesame oil in a fry pan over medium heat, and saute the negi and ginger. Once fragrant, add in and saute with the ground pork.
When all ingredients are cooked, add (1) and simmer until the cooking liquid is boiled down. Transfer to a cooking tray and set aside to cool, then serve in small bowls.
Snap off the hard asparagus roots, boil in water with the olive oil for 2 to 3 minutes. Cut each spear into two to three equal lengths. Place alongside the red leaf lettuce and tomato cut into bite-sized pieces, then serve with (3).

Cooking Basics

Japanese long onion - finely chopped

Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.