Quick Simmered Daikon Radish and Chicken

Quick Simmered Daikon Radish and Chicken

Richly flavored with a delightful taste

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 piece

300 g (10-1/2 oz.)


400 ml (1-3/4 US cups)


1-1/2 Tbsp


  1. Cut the chicken into large bite-size pieces.  Peel the daikon radish, and chop into large pieces.
  2. Add (1) and (A) to a pot and cover with a droplid.  Boil over high heat, then simmer for 10 minutes over medium heat.  Add (B) and simmer for an additional 10 minutes over medium heat.

Cooking Basics

Daikon radish - random cut

Peel the daikon radish and cut in half lengthwise, or cut into quarters lengthwise if large. From the edge, cut up irregularly into bite-size pieces.


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