
Savor flavorful tomatoes together with tender pork and juicy cabbage.
20min
220kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the cabbage into large wedges.
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Cut the pork into 4 cm (1-1/2 in.) wide slices.
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Thinly slice the onion and carrot.
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Heavily butter a pot, then cover the bottom with (3) and place (1) and (2) on top. Add the diced tomatoes and (A), and cook covered for 15 minutes. Season with soy sauce and white pepper to taste.
Cooking Basics
Cabbage - wedge cut


Cut in half lengthwise, place the knife at the center of the cut surface, and cut into equal halves. This cutting method is used for simmered dishes such as pot-au-feu and when making grilled cabbage.
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