A versatile sauce that can be used with rice or in stir-fries
Cooking time
10min
Calories
160kcal
Sodium
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
- Can be made to accompany rice, vegetables and other dishes such as potherb mustard, salads and stir-fries.
※Can be refrigerated for 3 to 4 days.
Directions
- Add the ground pork and (A) to a pot and cook over medium heat for 3 minutes.
- Dissolve the starch in the same amount of water and add to thicken the sauce.
Cook further for 2 minutes over low heat and move to a storage container.
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