Japanese Long Onion and Pork Saute
Richly flavored with the sweetness and fragrance of long onions
10min
308kcal
500mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the long onion into 3 cm (1-1/4 in.) lengths. Cut the pork into 1 cm (1/2 in.) wide slices.
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Heat the cooking oil in a frying pan and saute the red chili pepper. When the peppers are less spicy, add and saute the pork. Once the color of the pork has changed, add the onions and saute together. Sprinkle in the sake and cover with a lid. Cook over low heat for 1 minute, then bring to high heat and add (A). Stir fry until the liquid has cooked down and serve.
Cooking Basics
Japanese long onion - cutting into chunks
Cut up from one end into about 3 cm (1.2 in.) lengths.
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