Soy Sauce-glazed Chicken Thighs
Soy sauce and mirin bring out the deliciousness of the chicken
15 minutes+
325kcal
0.6g
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Butterfly the chicken where it is thick and open up. Make the thickness of the chicken as even as possible. Cut into 6 equal pieces and marinate with (A) for 10 minutes.
-
Heat up the cooking oil in a frying pan, then dry (1) and add skin-side down. Cook covered for 3 minutes over low heat, then turn over and cook further for 2 minutes.
-
Add the mirin and marinade (1) and reduce while coating the chicken.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
