Soy Sauce-glazed Chicken Thighs

Soy Sauce-glazed Chicken Thighs

Soy sauce and mirin bring out the deliciousness of the chicken

Cooking time
15 minutes+
  • Nutrition facts are for one serving.
  • Time to marinate is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


cooking oil

1/2 Tbsp



  1. Butterfly the chicken where it is thick and open up.  Make the thickness of the chicken as even as possible.  Cut into 6 equal pieces and marinate with (A) for 10 minutes.
  2. Heat up the cooking oil in a frying pan, then dry (1) and add skin-side down.  Cook covered for 3 minutes over low heat, then turn over and cook further for 2 minutes.
  3. Add the mirin and marinade (1) and reduce while coating the chicken.

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