Soy Sauce-marinated Boiled Chicken
Delicious, soft and juicy chicken
20 minutes+
307kcal
0.5g
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 4)
- Can be stored in the refrigerator for 1 to 2 days if placed in a sealed container.
Directions
- Butterfly the chicken where it is thick and make the thickness as even as possible. Roll up and tie with twine.
- Add (A) and (1) to a pot, then cook covered for 10 minutes over medium-high heat. Turn off the heat and leave as is for another 10 minutes, then remove only the chicken.
- Add (B) to another pot and heat for 2 minutes over medium heat to cook off the alcohol.
- Place the chicken (2) and (3) into a tightly sealable container and marinate overnight in a refrigerator.
- Slice into easy-to-eat pieces and serve on a dish topped with the solidified sauce from the marinade container.
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