Soy Sauce-marinated Boiled Chicken

Soy Sauce-marinated Boiled Chicken

Delicious, soft and juicy chicken

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to marinate is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)



1 clove

1 L () 1/4 US gallon or 4-1/4 US cups)


50 ml (1-3/4 fl. oz.)

50 ml (1-3/4 fl. oz.)

  • Can be stored in the refrigerator for 1 to 2 days if placed in a sealed container.


  1. Butterfly the chicken where it is thick and make the thickness as even as possible. Roll up and tie with twine.
  2. Add (A) and (1) to a pot, then cook covered for 10 minutes over medium-high heat. Turn off the heat and leave as is for another 10 minutes, then remove only the chicken.
  3. Add (B) to another pot and heat for 2 minutes over medium heat to cook off the alcohol.
  4. Place the chicken (2) and (3) into a tightly sealable container and marinate overnight in a refrigerator.
  5. Slice into easy-to-eat pieces and serve on a dish topped with the solidified sauce from the marinade container.

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