Sesame-Flavored Grilled Spanish Mackerel
With a flavorful sauce of soy sauce and mirin
15min+
187kcal
1000mg
- Nutrition facts are for one serving.
- Cooking time does not include time to marinate fish.
Ingredients(Servings: 2)
Directions
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Divide the Spanish mackerel into 2 pieces, then place in a bag with (A) for 30 minutes in the refrigerator.
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Drain the liquid, then cook both sides of the fish over medium heat. Sprinkle with sesame when finished.
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Remove the seeds from the pickled apricots (umeboshi) (B) and smash the pulp. Thinly slice the turnips and massage with salt. When tender, dry off and garnish with the smashed apricot.
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Serve (2) together with the green perilla (shiso) and (3).
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