Boiled Daikon Radish and Mackerel
Carefully simmered in a delicious sauce.
30min
214kcal
1400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Divide the Spanish mackerel into 3-4 equal size pieces and season in (A).
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Cut the daikon radish into small little pieces and boil. Cut the mizuna into 5 cm (2 in) lengths.
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Heat both (B) and the daikon radish in a pot. Once it begins to boil, lower to medium heat, cover and simmer for 10 minutes.
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Pour in (C). Lightly cover (1) in starch and once the sauce begins to boil again add it in, cover and simmer for an additional 10 minutes.
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Add the mizuna to the corner of the pot and turn off the heat.
Cooking Basics
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