Good as a side dish in lunch boxes, too
Cooking time
20 min
Calories
151kcal
Sodium
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the Spanish mackerel in half.
- Combine ingredients in (A), then add the yuzu and marinate (1) for approximately 10 minutes.
- Remove liquid from the Spanish mackerel and grill.
Flip over and place yuzu on top of the fish.
Grill until browned and serve.
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