
A healthy, tasty addition to lunchboxes
20min
160kcal
551mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the sawara fillets in half.
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Combine (A), add the yuzu and marinate (1) for about 10 minutes.
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Drip excess marinade off the sawara and grill. Flip over and place one yuzu slice each on top of each half-fillet. Remove once well-browned and serve.
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