Yuzu-Flavored Grilled Spanish Mackerel
Good as a side dish in lunch boxes, too
20min
151kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the Spanish mackerel in half.
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Combine ingredients in (A), then add the yuzu and marinate (1) for approximately 10 minutes.
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Remove liquid from the Spanish mackerel and grill.
Flip over and place yuzu on top of the fish.
Grill until browned and serve.
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