Boiled Pork and Eggplant Dressed with Ginger Sauce
A pairing of spicy ginger and refreshing ponzu sauce.
10min+
130kcal
500mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
Quickly boil the pork, drain in a colander and cut into bite-size slices.
-
Remove stems from the eggplants, place each one into a lidded heat-safe container, cover and heat in a microwave (600 W) for 4 minutes, then allow to cool. Cut these in half vertically, then slice up diagonally.
-
Place the grated ginger and ponzu sauce into a bowl, add (1) and (2) and combine well.
Cooking Basics
Eggplants - removing the calyx
Make a shallow slit around the entire stem without cutting it off. Use your hand to start peeling off the calyx from this slit and remove in one motion all the way around. When grilling, simmering or deep-frying whole, the calyx is often removed.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
