Miso Meat Fry Pan Pizza

Miso Meat Fry Pan Pizza

Topped with cheese and miso meat.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


80 g (2.8 oz.)

40 g (1.4 oz.)


1 Tbsp


  1. Chop the Japanese long onion into 3 to 4 cm (1.2 to 1.6 in.) lengths, julienne into thin strips and place in water.
  2. Place the ground pork and ingredients from (A) in a microwavable heat resistant bowl, combine and then microwave (600 W) uncovered for 2 minutes. Mix together well and then microwave for a further minute.
  3. Add in enough olive oil (not included in ingredients) to cover the surface of a heated fry pan, place in the pizza dough, cover the dough with (2) and sprinkle the cheese on top and around the edges in the fry pan. Cover with a lid and steam cook for approximately 4 minutes.
  4. Serve on a plate and top with drained ingredients from (1).

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