Miso Meat Fry Pan Pizza
Topped with cheese and miso meat.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop the Japanese long onion into 3 to 4 cm (1.2 to 1.6 in.) lengths, julienne into thin strips and place in water.
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Place the ground pork and ingredients from (A) in a microwavable heat resistant bowl, combine and then microwave (600 W) uncovered for 2 minutes. Mix together well and then microwave for a further minute.
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Add in enough olive oil (not included in ingredients) to cover the surface of a heated fry pan, place in the pizza dough, cover the dough with (2) and sprinkle the cheese on top and around the edges in the fry pan. Cover with a lid and steam cook for approximately 4 minutes.
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Serve on a plate and top with drained ingredients from (1).
Cooking Basics
In Japanese, this style of cutting up long onions is called "white-hair slicing", in the image of slicing up the onion into such fine strips that these are similar to white (gray) hair.
Chop up into 4 cm (1.6 in.) lengths, slice each vertically and remove the soft core. Stack the outer layers and starting at one edge, julienne across into ultra-fine strips. These ultra-fine strips are not cooked when used as garnish. If placed in water for about 10 minutes, drained and squeezed of any excess moisture, these strips will be fresh and crunchy yet mellow in flavor.
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