Simple Roast Beef
Juicy beef with a delectable sweet & sour sauce.
20min+
217kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Directions
-
Rub the cut end of the garlic clove over the entire beef block to make fragrant, sprinkle on the salt and pepper and massage in with your hands.
-
Heat up a fry pan and spread out the vegetable oil. Over medium heat cook (1) while turning over to well brown all sides.
-
Place (2) into a lidded container and set aside for 1 hour (when setting aside for longer, place inside of a refrigerator).
-
Add the ingredients to prepare the cranberry sauce into the fry pan from step (2) and stir while boiling down to half the volume.
-
Slice up (3), serve this onto plates, cover with (4) and garnish with a side of lettuce and whole grain mustard.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
