Simmered Cod Roe

Simmered Cod Roe

A generous garnish of julienned ginger root accents this deep flavor.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

30 g (1.1 oz.)


50 ml (1.7 fl. oz.)

50 ml (1.7 fl. oz.)


  1. Separate the cod sacks and make a vertical slice into each one.
  2. Peel and julienne the ginger.
  3. Place (A) into a pot, bring the mixture to a boil, add in (1) and (2) and allow to simmer. Spread open each sack of cod roe, place these into the cooking liquid and allow time for soaking, then remove from the heat and allow to cool in the pot. Store in a refrigerator, and make sure to consume within 1 week of preparation (the sacks can be divided up and stored in a freezer as well).
  4. Enjoy this dish cold or hot.

Cooking Basics

Ginger - julienned

Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.


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