Mixed Rice with Grilled Pollack/Cod Roe and Perilla

Mixed Rice with Grilled Pollack/Cod Roe and Perilla

Pollack/cod roe is abundant in energizing Vitamin B!

Cooking time
10min+
Calories
256kcal
Sodium
400mg
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1 Tbsp

5 leaves

1 knob

cooked rice (warm)

600 g (21.2 oz.)

Directions

  1. Grill the pollack/cod roe, making sure that it is cooked through. Cover with the mirin, and allow to cool.  (Covering grilled pollack/cod roe with mirin provides luster and delicate sweetness). Once cooled break apart using your hands.
  2. Roughly chop up the perilla and mince the ginger.
  3. Lightly mix (1) and (2) into the freshly steamed rice and then serve into bowls.

Cooking Basics

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


White rice - how to cook
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients