Mirin-Flavored Fig Compote
A pleasantly sweet treat flavored with the Japanese seasoning of mirin, a sweet liquor.
25min+
230kcal
1.9mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 3)
Directions
-
Peel the figs and cover with the lemon juice. arrange these in a pot. Pour in the lemon juice as well, add in (A), cover with a lid made of parchment paper and gently boil for about 20 minutes (while removing any scum that forms and taking care not to scorch).
-
Cool (1), with the simmered liquids.
Featured Contents
Easy and Healthy Fall Japanese Dinner Recipes: Main Dishes, Rice Dishes, Soups, Salads & Desserts
Introducing nine iconic ingredients of Japanese fall, along with easy, healthy, and delicious recipes you can make with them!
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
