Turnip, Apple and Walnut Salad
Enjoy the combined crunch and flavors of apple and walnuts!
10min
210kcal
158mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the apple into quarter slices and cover with the lemon juice.
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Peel the turnip, cut into thin quarter slices, refresh in ice water and then drain and pat away excess moisture with a clean paper towel.
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Microwave (500 W) the walnuts in a heat-safe container for 30 seconds, then roughly chop up.
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Mix together the dressing ingredients, add in and dress (1) and (2), serve into bowls and sprinkle on (3).
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