Celery and Paprika Kinpira

Sweet bell pepper and aromatic celery meet up with Japanese seven-spice chili pepper.

Cooking time

10 minutes

Calories

61kcal

Sodium

0.5g

Nutrition facts are for one serving.
Kinpira refers to a Japanese "saute and simmer" cooking technique.

Ingredients(Servings: 2to3)

Directions

Cut the celery diagonally into 5 mm (0.2 in.) width slices, julienne the bell pepper into 5 mm (0.2 in.) width pieces, and break apart the shimeji mushrooms.
Heat the vegetable oil in a fry pan over medium heat, add in and spread out (1), saute for 2 minutes.
Gently saute while turning over the ingredients, then move to the edges of the fry pan to open a space in the middle. Into the open space, add the soy sauce, simmer for 30 seconds to 1 minute, then spread throughout until all ingredients are coated. Serve onto plates and sprinkle on the seven-spice chili pepper.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

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