Juicy Pan-Fried Chicken
Simply marinate in equal parts soy sauce and mirin for appetizing aroma and savory sweet flavor
10 minutes+
370kcal
1.1g
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Remove excess fat from the chicken. Place the chicken meat and (A) into a storage-use plastic bag, massage in, and allow to marinate at room temperature for 15 minutes.
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Heat the oil in a fry pan over medium heat, add in the chicken (1) skin side down, cook until golden brown, turn over and then cook over medium to low heat until cooked through.
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Cut into easy-to-eat slices, arrange on a plate and garnish with cherry tomatoes and baby leaf greens.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
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