Stuffed Onions (Oignons Farcis)
Prepared quick and easy in a microwave.
15 minutes
264kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Combine together (A).
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Cut the onions in half horizontally, leave 2 layers and then remove the rest and set aside. Place the onions into a lidded heat-safe container and heat in a microwave (500 W) for about 3 minutes.
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Mix the removed and minced portion of onion, egg, parsley, (1), salt and pepper thoroughly into the ground pork, then stuff into (2).
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Place (3) into a fry pan, add in (B), cover with a lid and simmer for 6 minutes.
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Mix together (C) to prepare the sauce.
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Remove (4) onto plates, and pour on (5) before serving.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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