Stuffed Onions (Oignons Farcis)

Stuffed Onions (Oignons Farcis)

Prepared quick and easy in a microwave.

Cooking time
15 minutes
Calories
264kcal
Sodium
0.8g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2

120 g (4.2 oz.)

1/2

1/2 Tbsp

a dash

a dash

(A)

2 Tbsp

1 Tbsp

(B)

2 Tbsp

50 ml (1.7 fl. oz.)

(C)

1 Tbsp

1 Tbsp

Directions

  1. Combine together (A).
  2. Cut the onions in half horizontally, leave 2 layers and then remove the rest and set aside. Place the onions into a lidded heat-safe container and heat in a microwave (500 W) for about 3 minutes.
  3. Mix the removed and minced portion of onion, egg, parsley, (1), salt and pepper thoroughly into the ground pork, then stuff into (2).
  4. Place (3) into a fry pan, add in (B), cover with a lid and simmer for 6 minutes.
  5. Mix together (C) to prepare the sauce.
  6. Remove (4) onto plates, and pour on (5) before serving.
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