Steamed Onions
Onions steamed to sweetness in a microwave, topped with Japanese-style seasonings.
10 minutes+
63kcal
0.3g
- Nutrition facts are for one serving.
- Nutritional values calculated for use of 2 tsp of soy sauce and 1 g (0.04 oz.) of katsuobushi. Cooking time is suggested, please adjust accordingly for the microwave used.
Ingredients(Servings: 2)
Directions
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Peel the new onion and divide into 4 equal-size wedges. Place these onto a heat-safe dish and loosely cover with plastic wrap or an unsealed lid and microwave (600W) for about 3 to 4 minutes until softened.
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Arrange onto plates, and sprinkle on soy sauce and katsuobushi before serving.
Cooking Basics
Onions - wedge cut
Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.
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