Steamed Onions

Steamed Onions

Onions steamed to sweetness in a microwave, topped with Japanese-style seasonings.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Nutritional values calculated for use of 2 tsp of soy sauce and 1 g (0.04 oz.) of katsuobushi. Cooking time is suggested, please adjust accordingly for the microwave used.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


as desired


  1. Peel the new onion and divide into 4 equal-size wedges. Place these onto a heat-safe dish and loosely cover with plastic wrap or an unsealed lid and microwave (600W) for about 3 to 4 minutes until softened.
  2. Arrange onto plates, and sprinkle on soy sauce and katsuobushi before serving.

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