Pork and Wakame Seaweed Stir-Fry
Get your fill of mineral-rich wakame seaweed.
10 minutes
240kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Rehydrate the wakame seaweed, then cut into bite-size lengths.
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Cut the pork into 3 cm (1.2 in.) wide pieces. Boil the water in a fry pan, add in and spread apart the pork, boil for about 1 minute then drain in a colander.
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In the same fry pan heat the sesame oil and return (2) to the fry pan. Quickly stir-fry, add in (A), cover with a lid and steam over medium-low heat for 2 to 3 minutes.
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Add in (1) and stir-fry for 1 to 2 minutes over medium-high heat to boil down the cooking liquids.
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