Dandan Ramen
The soup is prepared with a soymilk base and ground sesame seeds. A blend of seasonings creates an authentic flavor.
20min
720kcal
1850mg
- Nutrition facts are for one serving.
- As slightly different cooking results may occur, please adjust heating time accordingly for the microwave used.
- The nutritional values are calculated assuming 60% absorption of (B).
Ingredients(Servings: 2)
Directions
- Place the ground meat into a heat-safe container, add in (A) and mix throughout. Lightly cover with plastic wrap, or a lid without sealing. Heat in a microwave (600W) for about 3 minutes. Once cooked through, mix gently to break apart the meat.
- Chop the bok choy lengthwise into four equal parts. Arrange in a separate heat-safe container. Lightly cover with plastic wrap or a lid, heat in a microwave for about 3 minutes, remove into cold water, then squeeze out excess moisture.
- Bring (B) and 500 ml (16.9 fl. oz.) of water to a boil over medium heat. Once boiling, turn the heat to low, add in the soymilk to warm and then add in the ground sesame seeds.
- In a separate pot, boil plenty of water. Add in the Chinese noodles, cook for the time indicated on the package, then drain in a colander. Pour on (3), top with (1) and (2), and sprinkle on the green onions and rayu if desired.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
