Soba Peperoncino (Japanese-Style Peperoncino with Soba Noodles)
The nutty aroma of soba pairs perfectly with garlic and red chili peppers. Just like making pasta peperoncino, stir-fry the boiled soba noodles.
- Nutrition facts are for one serving.
- Time to boil water is not included in the cooking time.
Ingredients(Servings: 2)
Directions
-
1
Bring plenty of water to a boil in a pot, add the soba noodles, and cook according to the package instructions. Drain in a sieve, pour cold running water over the noodles to cool thoroughly, rubbing the noodles gently under the cold water to remove the sliminess, and drain well. Then, finely chop the Italian parsley and garlic.
-
2
Put 2 Tbsp of olive oil and the garlic in a fry pan and saute over low heat. Once it becomes fragrant, add the soba noodles and red chili pepper, and stir-fry over medium heat for about 2 minutes.
-
3Add Kikkoman Soy Sauce, salt, and black pepper, and then stir-fry to combine. Add the parsley and the remaining 1 Tbsp of olive oil, mix well, and then turn off the heat.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Taku Kimura
- Production Rie Okamura
Washoku Lesson
Zaru Soba (Chilled Buckwheat Noodles)
Boiled soba noodles are dipped in a soy sauce-based broth rich in dashi. This dish offers the simplest and purest way to enjoy the unique aroma of soba.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
