Kinpira is popular in Japan as a way of preparing vegetables to soften them and add a little bit of flavor. In this recipe, lotus root is cooked to add a pleasant saltiness to its crispy texture.
Cooking time
5 minutes
Calories
106kcal
Sodium
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Directions
- Peel the lotus root, then cut into thin rounds.
Dip in water and pat dry; mix together (A). - Saute the lotus root in oil, then add (A).
Simmer for about 2 minutes, removing before the lotus root loses its crispiness.
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