Tofu Flan
Ingredients(Servings: 2)
Directions
- Separate the broccoli into small florets, julienne the bell pepper, and thinly slice up the mushrooms. Wrap the tofu in paper towel to remove excess moisture and then coarsely mash.
- Place (A) in a bowl, add in (1) and mix together.
- Spread the vegetable oil onto a baking tray, place down a baking sheet, pour in (2) and cook in a toaster over for 30 to 40 minutes, then allow to cool.
- Remove (3) from the baking tray and cut into bite-size pieces. Serve on a plate pierced with toothpicks.
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