Chrysanthemum and Pork Omelet

A hearty and healthy Japanese style omelet.

Cooking time
20 minutes
Calories
215kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

80 g (2-3/4 oz.)

50 g (1-3/4 oz.)

1 Tbsp

(A)

1/2 Tbsp

1/2 Tbsp

a dash

Directions

  1. Finely mince the chrysanthemum from the bottom of the stems.
  2. Mix the pork and (A) well in a bowl.
  3. Pour and stir in beaten eggs into (2) a little at a time, then mix in (1).
  4. Heat the salad oil in a fry pan.
    Mix in (3) and spread the width of the pan.
    Cook both sides to form an omelet.
    Remove and cut into easy to eat pieces.