Pork Bowl with Oyster Sauce
A hearty portion of pork on rice topped with egg and oyster sauce.
10 minutes
881kcal
0.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Directions
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Divide pork into edible size pieces. Cut the garlic sprouts into 5 cm (2 in) lengths.
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Heat salad oil in a fry pan. Fry the garlic sprouts and pork.
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Once they are almost finished cooking, pour in (A) and mix together well.
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Fill each bowl with rice. Add the cabbage, (3) and egg on top.
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