Beef strips with crunchy vegetables.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Slice the beef up into strips. Do the same with the potatoes, then soak these in water. Julienne the green peppers and carrot.
- Heat the vegetable oil in a fry pan, sauté the beef, add in the drained potatoes, carrots and seed removed red chili peppers and sauté further. Once the potatoes are cooked through, add in the green peppers, soy sauce and mirin, combine all together, add in the sesame oil for an aromatic finish.