Boiled okra in ponzu.
Cooking time
10 minutes
Calories
18kcal
Sodium
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Lightly cover the okra in salt and massage by hand. Boil until soft, place in cold water, remove and cut into small pieces.
- Pile (1) in a small bowl. Add in ponzu and katsuobushi and mix well.
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