Sliced Okra with Ponzu Dressing

Sliced Okra with Ponzu Dressing

Boiled okra in ponzu.

Cooking time
10 minutes
Calories
18kcal
Sodium
0.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 pack

1 tbsp

desired amount

Directions

  1. Lightly cover the okra in salt and massage by hand. Boil until soft, place in cold water, remove and cut into small pieces.
  2. Pile (1) in a small bowl. Add in ponzu and katsuobushi and mix well.
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