Pork Corn Balls
Quick and easy pork and corn dish.
20 minutes+
217kcal
0.3g
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Finely chop the onion, saute in butter and set aside to cool.
- Place (A) and the ground pork in a bowl. Mix evenly until sticky.
- Mix in (1), and divide into 6 balls.
- Dry the whole corn and mix well with the potato starch.
- Lay out six pieces of wax paper, spread out the corn and place 1 pork ball on each piece and wrap tightly.
- Remove each ball from the wax paper, place into a lidded microwave-safe container and microwave for 4 minutes, or until well-cooked. Once slightly cooled, remove from the container.
- Spread out the chopped lettuce on a plate and place the pork corn balls on top to serve.
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