Mushroom and Rice Soup

With three varieties of mushroom.

Cooking time
15 minutes
Calories
191kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

200 g (7 oz)

1/2 pack (50 g / 1.8 oz)

1/2 pack (50 g / 1.8 oz)

1 (15 g / 0.5 oz)

1.5 tbsp

(A)

1 tsp

1.5 cups

Directions

  1. Place the rice in a bowl, douse in boiling water. Mix well and drain.
  2. Break apart the shimeji mushrooms. Remove the hard stem from the enoki mushrooms dividing in half equally. Remove the stem from the shiitake mushroom and slice into thin pieces.
  3. Place (A) and (2) in a bowl and season with soy sauce. Add in (1). Boil and leave to simmer for 1-2 minutes before serving.